Good Morning! Today I am cooking a meal for our good friends, Dale and Lisa Wienke. I was originally planning to make a lovely Thai curry but neither of them are fans of curry, so I am taking a different turn and going for comfort food. I am making a Special K Loaf which I have modified to reduce the fat, buttered carrots, baked potatoes, salad and a new recipe I'm trying from CooksIllustrated.com, Peach Cobbler. Happy Sabbath!
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Everyone loves a salad! |
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The original recipe for the Special K loaf called for one stick of butter! I just took it out
completely and it still tasted great. |
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My mom used to make carrots this way at Thanksgiving and Christmas. Always brings back good memories. |
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This was a simple way to prepare peaches from Bush's in Elmira, OR. I love CooksIllustrated.com! |
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We always enjoy having our friends over for dinner! |